Last Week the children eagerly engaged with the sensory tray, using their hands to feel the textures of the rice and pasta before experimenting with the small spoons and cups.
Some children focused on scooping and pouring, carefully transferring materials from one container to another, while others enjoyed sorting and collecting the red items.
Children showed concentration and persistence as they practised controlling their movements, adjusting their grip on the spoons, and coordinating their actions to avoid spills.
Educators supported learning by naming colours, modelling gentle hands, and talking with the children about Valentine’s Day and kindness.