Involving children in meal preparation and serving their own food is a powerful way to foster independence and self-help skills. Here’s why it’s important: 

Promotes Responsibility: Allowing children to serve their own meals teaches them accountability. They learn to make choices about portion sizes and food selections, understanding the impact of their decisions.

Builds Confidence: Mastering the skills needed to serve food boosts self-esteem. Children feel a sense of accomplishment when they successfully handle tasks independently, enhancing their confidence in the kitchen and beyond.

Encourages Healthy Eating Habits: When children are involved in serving, they are more likely to try new foods and make healthier choices. This hands-on approach encourages exploration and can lead to better eating habits.