Exploring Foam, Oobleck, jelly and Pasta!
At Sonas Spearwood, the children have been diving into exciting sensory experiences, including foam from chickpeas, oobleck, jelly, and pasta play!
These activities have sparked curiosity, creativity, and joy, allowing the children to explore different textures and sensations through their hands-on play.
The chickpea foam provides a light, bubbly texture, while the oobleck offers a unique balance between liquid and solid, creating a magical sensory transformation. Jelly and pasta add fun, squishy elements to their exploration, engaging their senses in various ways.
The children have thoroughly enjoyed experimenting with these materials, pouring, mixing, and getting messy, all while developing their fine motor skills, problem-solving abilities, and sensory awareness.
This is sensory play at its finest, sparking smiles and fostering learning through play!