Kids in the Kitchen is a favourite for our children.
They participate by peeling vegetables, cutting vegetables, and then mixing the ingredients with flour.
Today we made our delicious vegetable fritters, which are enjoyed by many. Conversations are always rich in ways by discussing what each vegetable is, whether the child likes it or not, and whether they eat them at home.
We also include maths by counting cups of flour as it goes into the bowl or spoons of the mix into the patty pan trays.
