After morning tea, we cleaned the tables and set up for Kids in the Kitchen.

On the menu today were blueberry and banana muffins. The children took turns peeling and mashing the bananas.

Next, we measured out the flour and poured it into the bowl. We followed the next step, which was cracking and whisking the eggs. We made sure to wash our hands after cracking the eggs.

We then placed the patty pans into the muffin trays. Once the ingredients were mixed together, we took turns scooping out the batter and adding it to the patty pans!